Click & Grow Smart Garden refill Punane sinep 3tk
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Pildid on illustratiivsed. Nendel kujutatud toode võib erineda pakutavast või sisaldada tootekomplekti mittekuuluvaid osiseid.
VendorClick & Grow
Product codeSGR77X3
Price€16.80
Price (excl. VAT)€13.77
Delivery2-4 workdays
Quantity 5+
pcs
TransportFREE IN ESTONIA!
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Benefits of Click & Grow Red Mustard:
Red Frill mustard is a leafy vegetable also known as Ruby Streaks or Scarlet Frill. Red Frill Mustard has deeply toothed, oak-shaped burgundy leaves contrasted with slender wasabi green stems. Its texture is crunchy yet tender, and its flavor is robust and peppery. It is known as one of the spiciest in the mustard green family.
Frill mustard can be harvested young as a microgreen or as a fully mature leaf suitable for salad, stewing, stewing and pickling. Red Frill mustard is a familiar ingredient in Asian and South American cuisines as it pairs well with their naturally spicy and healthy recipes.
NB! Click & Grow mustard has 3 times higher antioxidant levels than fresh mustard produced in hydroponic systems and 2 times higher than packaged mustard from supermarket shelves.
- Frill Mustard is an excellent source of vitamins and antioxidants
- Growing with a smart garden is the easiest way to enjoy fresh herbs
- You get a garden-to-plate experience from your kitchen
- No GMOs, pesticides or herbicides - the safest way to enjoy clean, fresh food
Red Frill mustard is a leafy vegetable also known as Ruby Streaks or Scarlet Frill. Red Frill Mustard has deeply toothed, oak-shaped burgundy leaves contrasted with slender wasabi green stems. Its texture is crunchy yet tender, and its flavor is robust and peppery. It is known as one of the spiciest in the mustard green family.
Frill mustard can be harvested young as a microgreen or as a fully mature leaf suitable for salad, stewing, stewing and pickling. Red Frill mustard is a familiar ingredient in Asian and South American cuisines as it pairs well with their naturally spicy and healthy recipes.
NB! Click & Grow mustard has 3 times higher antioxidant levels than fresh mustard produced in hydroponic systems and 2 times higher than packaged mustard from supermarket shelves.
- Germinates: in 7-14 days
- Harvest: 5-6 weeks
- Grows best at a temperature of: 18–24° C